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Specification
Type: Refined, Bleached, and Deodorized Palm Olein
Color: Golden Yellow
Moisture: 0.1% Max
Free Fatty Acids (FFA): 0.05% – 0.1% Max
Iodine Value: 55 – 65
Peroxide Value: 5 meq/kg Max
Flash Point: 250°C Min
Saponification Value: 195 – 205
Refractive Index: 1.460 – 1.465 (at 40°C)
Melting Point: 16°C – 18°C
Taste and Odor: Neutral, Free from Foreign Odor
Acid Value: 0.3 mg KOH/g Max
Cholesterol: Free
Purity: 100% Pure Palm Olein
Specification
Commodity: Olive Oil
Type: Extra Virgin Olive Oil / Virgin Olive Oil / Refined Olive Oil
Color: Green to Golden Yellow (depending on type)
Moisture: 0.1% Max
Free Fatty Acids (FFA):
Extra Virgin: 0.8% Max
Virgin: 2% Max
Refined: 0.3% Max
Peroxide Value:
Extra Virgin: 10 meq/kg Max
Virgin: 15 meq/kg Max
Refined: 5 meq/kg Max
Iodine Value: 75 – 94
Saponification Value: 190 – 195
Refractive Index: 1.466 – 1.468 (at 40°C)
Flash Point: 230°C Min
Odor: Characteristic Fruity, Nutty Aroma
Taste: Mild to Strong, depending on the type
Cholesterol: Free
Acid Value: 0.5 mg KOH/g Max
Purity: 100% Pure Olive Oil
Specification
Commodity: Sunflower Oil
Type: Refined Sunflower Oil / Crude Sunflower Oil
Color: Light Yellow to Golden Yellow
Moisture: 0.1% Max
Free Fatty Acids (FFA): 0.1% – 0.3% Max
Peroxide Value: 5 meq/kg Max
Iodine Value: 120 – 143
Saponification Value: 188 – 193
Flash Point: 230°C Min
Refractive Index: 1.466 – 1.470 (at 40°C)
Specific Gravity: 0.91 – 0.92 (at 25°C)
Odor: Neutral, Free from Foreign Odor
Taste: Mild, Non-Bitter
Cholesterol: Free
Acid Value: 0.3 mg KOH/g Max
Purity: 100% Pure Sunflower Oil
Specification
Commodity: Castor Oil
Type: Refined Castor Oil / Crude Castor Oil
Color: Light Yellow to Pale Amber
Moisture: 0.1% Max
Free Fatty Acids (FFA): 1% Max (Refined) / 2% Max (Crude)
Iodine Value: 85 – 95
Peroxide Value: 5 meq/kg Max
Specific Gravity: 0.96 – 0.98 (at 25°C)
Viscosity: 300 – 500 cP (at 25°C)
Refractive Index: 1.470 – 1.480 (at 40°C)
Flash Point: 250°C Min
Odor: Mild, Characteristic Castor Aroma
Taste: Mild, Slightly Nutty
Saponification Value: 170 – 180
Cholesterol: Free
Acid Value: 1.0 mg KOH/g Max
Purity: 100% Pure Castor Oil
Specification
Commodity: Soybean Oil
Type: Refined Soybean Oil / Crude Soybean Oil
Color: Light Yellow to Golden Yellow
Moisture: 0.1% Max
Free Fatty Acids (FFA): 0.05% – 0.1% Max (Refined) / 0.3% Max (Crude)
Peroxide Value: 5 meq/kg Max
Iodine Value: 120 – 140
Saponification Value: 188 – 195
Flash Point: 230°C Min
Refractive Index: 1.465 – 1.470 (at 40°C)
Specific Gravity: 0.91 – 0.92 (at 25°C)
Odor: Neutral, Free from Foreign Odor
Taste: Mild, Non-Bitter
Cholesterol: Free
Acid Value: 0.3 mg KOH/g Max
Purity: 100% Pure Soybean Oil
Zingiber officinale
Ginger slices/powder
Specification
Commodity: Dehydrated Ginger
Form: Slices / Flakes / Powder
Moisture: 7% Max
Place of Origin: India
Cleaning: Sortex Cleaned
Purity: 99% Min
Volatile Oil Content: 1.5% Min
Total Ash: 6% Max
Acid Insoluble Ash: 2% Max
Color: Light Yellow to Pale Brown
Aroma & Flavor: Strong Pungent Ginger Aroma
Foreign Matter: 0.5% Max
Allium cepa
Onion flakes/powder/kibbled
Specification
Moisture: 6% Max
Size: 8 To 20 MM
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging
25 Kgs PP Bag
Loading Container
9-10 MT/20’FT 15-16 MT/40’FT
Origin
India
Allium sativum
Garlic powder/flakes
Specification
Moisture: 4% Max
Size: 8 To 15 MM
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Packaging
25 Kgs PP Bag
Loading Container
13-14 MT/20’FT
25-26 MT/40’FT
FCL 20′
Origin
India
Specification
Commodity: Castor De-Oiled Cake (Castor DOC)
Form: Powdered / Crushed Cake
Moisture: 10% Max
Cleaning: Machine Cleaned
Oil Content: 1.5% Max
Place of Origin: India
Protein Content: 34% – 36% Min
Fiber: 12% – 16% Max
Sand/Silica: 2% Max
Admixture: 1% Max
Color: Brown to Dark Brown
Odor: Typical Pungent (Non-Edible)
Nitrogen Content (N): 4% – 4.5%
Phosphorus (P₂O₅): 1% – 1.5%
Potassium (K₂O): 1% – 1.2%
Specification
Commodity: Groundnut Meal (Peanut Cake)
Form: Powdered / Flaked
Moisture: 8% Max
Cleaning: Machine Cleaned / Refined
Oil Content: 6% – 8% Max
Protein Content: 40% – 45% Min
Place of Origin: India
Fiber: 12% – 15% Max
Ash Content: 7% Max
Color: Light Brown to Brown
Odor: Typical Nutty Aroma
Admixture: 0.5% Max
Foreign Matter: 0.5% Max
Aflatoxin Content: Below 10 ppb
Specification
Commodity: Rapeseed Meal
Form: Powdered / Flaked
Moisture: 10% Max
Cleaning: Machine Cleaned / Refined
Oil Content: 1% – 5% Max
Protein Content: 35% – 40% Min
Place of Origin: India
Fiber: 12% – 18% Max
Ash Content: 6% – 8% Max
Color: Light Brown to Yellowish Brown
Odor: Typical Musty/Nutty Aroma
Admixture: 1% Max
Foreign Matter: 0.5% Max
Aflatoxin Content: Below 10 ppb
Specification
Commodity: Soya De-Oiled Cake (Soya DOC)
Form: Powdered / Flaked
Moisture: 8% Max
Cleaning: Machine Cleaned
Oil Content: 1% – 3% Max
Protein Content: 44% – 48% Min
Place of Origin: India
Fiber: 5% – 7% Max
Ash Content: 6% Max
Color: Light Brown to Brown
Odor: Typical Nutty Aroma
Admixture: 0.5% Max
Foreign Matter: 0.5% Max
Aflatoxin Content: Below 10 ppb
