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Castor Oil
Specification
Commodity: Castor Oil
Type: Refined Castor Oil / Crude Castor Oil
Color: Light Yellow to Pale Amber
Moisture: 0.1% Max
Free Fatty Acids (FFA): 1% Max (Refined) / 2% Max (Crude)
Iodine Value: 85 – 95
Peroxide Value: 5 meq/kg Max
Specific Gravity: 0.96 – 0.98 (at 25°C)
Viscosity: 300 – 500 cP (at 25°C)
Refractive Index: 1.470 – 1.480 (at 40°C)
Flash Point: 250°C Min
Odor: Mild, Characteristic Castor Aroma
Taste: Mild, Slightly Nutty
Saponification Value: 170 – 180
Cholesterol: Free
Acid Value: 1.0 mg KOH/g Max
Purity: 100% Pure Castor Oil
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Specification
Commodity: Sunflower Oil
Type: Refined Sunflower Oil / Crude Sunflower Oil
Color: Light Yellow to Golden Yellow
Moisture: 0.1% Max
Free Fatty Acids (FFA): 0.1% – 0.3% Max
Peroxide Value: 5 meq/kg Max
Iodine Value: 120 – 143
Saponification Value: 188 – 193
Flash Point: 230°C Min
Refractive Index: 1.466 – 1.470 (at 40°C)
Specific Gravity: 0.91 – 0.92 (at 25°C)
Odor: Neutral, Free from Foreign Odor
Taste: Mild, Non-Bitter
Cholesterol: Free
Acid Value: 0.3 mg KOH/g Max
Purity: 100% Pure Sunflower Oil
Specification
Commodity: Groundnut Oil (Peanut Oil)
Type: Refined / Crude / Pure
Color: Light Yellow to Golden Yellow
Moisture: 0.1% Max
Free Fatty Acids (FFA): 0.2% Max
Peroxide Value: 5 meq/kg Max
Iodine Value: 90 – 100
Saponification Value: 190 – 195
Flash Point: 230°C Min
Refractive Index: 1.460 – 1.466 (at 40°C)
Odor: Characteristic Nutty Aroma
Specific Gravity: 0.91 – 0.92 (at 25°C)
Color: Pale Yellow to Golden
Acid Value: 0.5 mg KOH/g Max
Purity: 100% Pure Groundnut Oil
Specification
Commodity: Olive Oil
Type: Extra Virgin Olive Oil / Virgin Olive Oil / Refined Olive Oil
Color: Green to Golden Yellow (depending on type)
Moisture: 0.1% Max
Free Fatty Acids (FFA):
Extra Virgin: 0.8% Max
Virgin: 2% Max
Refined: 0.3% Max
Peroxide Value:
Extra Virgin: 10 meq/kg Max
Virgin: 15 meq/kg Max
Refined: 5 meq/kg Max
Iodine Value: 75 – 94
Saponification Value: 190 – 195
Refractive Index: 1.466 – 1.468 (at 40°C)
Flash Point: 230°C Min
Odor: Characteristic Fruity, Nutty Aroma
Taste: Mild to Strong, depending on the type
Cholesterol: Free
Acid Value: 0.5 mg KOH/g Max
Purity: 100% Pure Olive Oil
Specification
Commodity: Soybean Oil
Type: Refined Soybean Oil / Crude Soybean Oil
Color: Light Yellow to Golden Yellow
Moisture: 0.1% Max
Free Fatty Acids (FFA): 0.05% – 0.1% Max (Refined) / 0.3% Max (Crude)
Peroxide Value: 5 meq/kg Max
Iodine Value: 120 – 140
Saponification Value: 188 – 195
Flash Point: 230°C Min
Refractive Index: 1.465 – 1.470 (at 40°C)
Specific Gravity: 0.91 – 0.92 (at 25°C)
Odor: Neutral, Free from Foreign Odor
Taste: Mild, Non-Bitter
Cholesterol: Free
Acid Value: 0.3 mg KOH/g Max
Purity: 100% Pure Soybean Oil
Specification
Type: Refined, Bleached, and Deodorized Palm Olein
Color: Golden Yellow
Moisture: 0.1% Max
Free Fatty Acids (FFA): 0.05% – 0.1% Max
Iodine Value: 55 – 65
Peroxide Value: 5 meq/kg Max
Flash Point: 250°C Min
Saponification Value: 195 – 205
Refractive Index: 1.460 – 1.465 (at 40°C)
Melting Point: 16°C – 18°C
Taste and Odor: Neutral, Free from Foreign Odor
Acid Value: 0.3 mg KOH/g Max
Cholesterol: Free
Purity: 100% Pure Palm Olein
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