
Castor DOC
Specification
Commodity: Castor De-Oiled Cake (Castor DOC)
Form: Powdered / Crushed Cake
Moisture: 10% Max
Cleaning: Machine Cleaned
Oil Content: 1.5% Max
Place of Origin: India
Protein Content: 34% – 36% Min
Fiber: 12% – 16% Max
Sand/Silica: 2% Max
Admixture: 1% Max
Color: Brown to Dark Brown
Odor: Typical Pungent (Non-Edible)
Nitrogen Content (N): 4% – 4.5%
Phosphorus (P₂O₅): 1% – 1.5%
Potassium (K₂O): 1% – 1.2%
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