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Castor DOC
Specification
Commodity: Castor De-Oiled Cake (Castor DOC)
Form: Powdered / Crushed Cake
Moisture: 10% Max
Cleaning: Machine Cleaned
Oil Content: 1.5% Max
Place of Origin: India
Protein Content: 34% – 36% Min
Fiber: 12% – 16% Max
Sand/Silica: 2% Max
Admixture: 1% Max
Color: Brown to Dark Brown
Odor: Typical Pungent (Non-Edible)
Nitrogen Content (N): 4% – 4.5%
Phosphorus (P₂O₅): 1% – 1.5%
Potassium (K₂O): 1% – 1.2%
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Specification
Commodity: Soya De-Oiled Cake (Soya DOC)
Form: Powdered / Flaked
Moisture: 8% Max
Cleaning: Machine Cleaned
Oil Content: 1% – 3% Max
Protein Content: 44% – 48% Min
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Fiber: 5% – 7% Max
Ash Content: 6% Max
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Odor: Typical Nutty Aroma
Admixture: 0.5% Max
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Commodity: Sorghum
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Cleaning: Sortex Cleaned / Machine Cleaned
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Protein Content: 10% – 12% Min
Fat Content: 3% Max
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Admixture: 0.5% Max
Damaged Grains: 1% Max
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