Soya Doc
Specification
Commodity: Soya De-Oiled Cake (Soya DOC)
Form: Powdered / Flaked
Moisture: 8% Max
Cleaning: Machine Cleaned
Oil Content: 1% – 3% Max
Protein Content: 44% – 48% Min
Place of Origin: India
Fiber: 5% – 7% Max
Ash Content: 6% Max
Color: Light Brown to Brown
Odor: Typical Nutty Aroma
Admixture: 0.5% Max
Foreign Matter: 0.5% Max
Aflatoxin Content: Below 10 ppb
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Specification
Commodity: Rapeseed Meal
Form: Powdered / Flaked
Moisture: 10% Max
Cleaning: Machine Cleaned / Refined
Oil Content: 1% – 5% Max
Protein Content: 35% – 40% Min
Place of Origin: India
Fiber: 12% – 18% Max
Ash Content: 6% – 8% Max
Color: Light Brown to Yellowish Brown
Odor: Typical Musty/Nutty Aroma
Admixture: 1% Max
Foreign Matter: 0.5% Max
Aflatoxin Content: Below 10 ppb
Specification
Commodity: Millet
Variety: (e.g., Pearl Millet, Finger Millet, Foxtail Millet – can be specified based on requirement)
Moisture: 12% Max
Cleaning: Sortex Cleaned / Machine Cleaned
Purity: 99% Min
Place of Origin: India
Protein Content: 9% – 12% Min
Fat Content: 3% Max
Carbohydrate Content: 65% – 75% Min
Color: Yellow / White / Red / Brown (depending on variety)
Foreign Matter: 0.5% Max
Broken Grains: 1% Max
Admixture: 0.5% Max
Damaged Grains: 1% Max
Specification
Commodity: Sorghum
Variety: (e.g., White, Red, Yellow – can be specified based on requirement)
Moisture: 12% Max
Cleaning: Sortex Cleaned / Machine Cleaned
Purity: 99% Min
Place of Origin: India
Protein Content: 10% – 12% Min
Fat Content: 3% Max
Color: White / Red / Yellow (depending on variety)
Foreign Matter: 0.5% Max
Broken Grains: 1% Max
Admixture: 0.5% Max
Damaged Grains: 1% Max
Specification
Commodity: Maize (Corn)
Variety: Yellow / White / Mixed (can be specified based on requirement)
Moisture: 14% Max
Cleaning: Sortex Cleaned / Machine Cleaned
Purity: 99% Min
Place of Origin: India
Protein Content: 8% – 10% Min
Fat Content: 3% Max
Starch Content: 60% – 65% Min
Color: Yellow / White (depending on variety)
Foreign Matter: 0.5% Max
Broken Grains: 1% Max
Admixture: 0.5% Max
Damaged Grains: 1% Max
Specification
Commodity: Castor De-Oiled Cake (Castor DOC)
Form: Powdered / Crushed Cake
Moisture: 10% Max
Cleaning: Machine Cleaned
Oil Content: 1.5% Max
Place of Origin: India
Protein Content: 34% – 36% Min
Fiber: 12% – 16% Max
Sand/Silica: 2% Max
Admixture: 1% Max
Color: Brown to Dark Brown
Odor: Typical Pungent (Non-Edible)
Nitrogen Content (N): 4% – 4.5%
Phosphorus (P₂O₅): 1% – 1.5%
Potassium (K₂O): 1% – 1.2%
Specification
Commodity: Groundnut Meal (Peanut Cake)
Form: Powdered / Flaked
Moisture: 8% Max
Cleaning: Machine Cleaned / Refined
Oil Content: 6% – 8% Max
Protein Content: 40% – 45% Min
Place of Origin: India
Fiber: 12% – 15% Max
Ash Content: 7% Max
Color: Light Brown to Brown
Odor: Typical Nutty Aroma
Admixture: 0.5% Max
Foreign Matter: 0.5% Max
Aflatoxin Content: Below 10 ppb
